online communities

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Customer Support on Twitter

Customer Support on Twitter

Stefan
Open Dataset
Creators: Axelbrooke, Stuart
Publication Date: 2017

The Customer Support on Twitter dataset is a large, modern corpus of tweets and replies to aid innovation in natural language understanding and conversational models, and for study of modern customer support practices and impact. The dataset includes replies of companies like Apple, Amazon, Uber, Delta, Spotify and others.

Amazon product co-purchasing network metadata

Amazon product co-purchasing network metadata

Stefan
Open Dataset
Creators: Leskovec, Jure
Publication Date: 2006

The data was collected by crawling Amazon website and contains product metadata and review information about 548,552 different products (Books, music CDs, DVDs and VHS video tapes). For each product the following information is available:

Title
Salesrank
List of similar products (that get co-purchased with the current product)
Detailed product categorization
Product reviews: time, customer, rating, number of votes, number of people that found the review helpful

The data was collected in summer 2006.

Food.com Recipe & Review Data

Food.com Recipe & Review Data

Stefan
Open Dataset
Creators: Majumder, Bodhisattwa P.; Li, Shuyang; Ni, Jianmo; McAuley, Julian
Publication Date: 2019
This dataset consists of 180K+ recipes and 700K+ recipe reviews covering 18 years of user interactions and uploads on Food.com (formerly GeniusKitchen), an online recipe aggregator.This dataset contains three sets of data from Food.com:

Interaction splits

  • interactions_test.csv
  • interactions_validation.csv
  • interactions_train.csv

Preprocessed data for result reproduction

In this format, the recipe text metadata is tokenized via the GPT subword tokenizer with start-of-step, etc. tokens.

  • PP_recipes.csv
  • PP_users.csv

To convert these files into the pickle format required to run our code off-the-shelf, you may use pandas.read_csv and pandas.to_pickle to convert the CSV’s into the proper pickle format.

 

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